I've altered and combined a couple of recipes to come up with this:
almost Ozzie Rolls
In a bowl, add:
- 2 cups bread flour
- 2 tsp instant dry yeast
In a separate bowl combine the following in mixer using paddle attachment:
- 1 1/2 cups water
- 1/2 cup sugar
- 2 eggs
- 1 tsp salt
- 1 can evaporated milk
When mixed, slowly incorporate the flour/yeast mixture and beat until smooth, then add:
- 1/4 cup butter, unsalted, room temperature
On the mixer change to the hook attachment. While beating on medium speed, slowly add:
- 5 3/8 cup bread flour
add the last cup of flour 1-2 Tbsp at a time. The dough will be come smooth and elastic and will begin to knead itself on the sides of the bowl. Continue for approximately 5 minutes. Shape dough into a ball.
Spray another bowl with nonstick cooking spray or lightly coat with oil. Place dough in bowl and toss gently to coat dough ball with oil. Cover with wax paper, then a towel and place in warm dry place to rise for 2 hours.
Turn out dough onto a lightly floured surface and roll out until 1/4 inch thickness. Cut into 1 1/2 inch squares and fry in 350Degree oil to approximately 3 minutes, turning frequently.
Remove from oil and drain on rack or paper towels.
Serve hot, with whipped butter. They're also good with powdered sugar or cinnamon sugar. I like them with Nutella.
