I didn't have all the ingredients that typically go into these, and for some reason I'm developing a allergy to shrimp so these aren't truly authentic, but they're yummy!
Ingredients: ground pork, rice noodles, garlic, green onions, carrots, and egg
Rice Paper spring roll wrappers
Fry 5-6 minutes in hot oil
Serve with Vietnamese Dipping sauce:
fish sauce, lime juice, sugar. garlic, carrots, cilantro and red pepper flakes
Enjoy!
2 comments:
Hello, just happened to find your blog and love it, actually
Was looking for a baby booty pattern on pinterest and found a picture of the ballet baby slippers that you had knitted back in 2007 from simply knitting magazine , while I have several issues of that magazine I don't have a copy with that pattern in it and was wondering if I could get the pattern from you, hope you get this as I didn't have any way to contact you but this, hope you can help, my email address is twash04@comcast.net And I am located in West Virginia, thank you very much.
Yum. Do you freeze yours? I usually make Chinese ones.
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