Sunday, February 19, 2012

Spring Rolls

I had a craving for spring rolls and my favorite Vietnamese restaurant was just too far away, so I made my own.

I didn't have all the ingredients that typically go into these, and for some reason I'm developing a allergy to shrimp so these aren't truly authentic, but they're yummy!

Ingredients: ground pork, rice noodles, garlic, green onions, carrots, and egg

 Rice Paper spring roll wrappers

 Fry 5-6 minutes in hot oil
Serve with Vietnamese Dipping sauce
fish sauce, lime juice, sugar. garlic, carrots, cilantro and red pepper flakes