I didn't have all the ingredients that typically go into these, and for some reason I'm developing a allergy to shrimp so these aren't truly authentic, but they're yummy!
Ingredients: ground pork, rice noodles, garlic, green onions, carrots, and egg
Rice Paper spring roll wrappers
Fry 5-6 minutes in hot oil
Serve with Vietnamese Dipping sauce:
fish sauce, lime juice, sugar. garlic, carrots, cilantro and red pepper flakes